All Products

Nu-Pure spring water is sourced from specially selected pristine Australian springs, pure with a natural balance of minerals...

 Mediterranean-style falafels with chickpeas, herbs and spices with tomato and purslane relishAllergens: soy (and may...

Golden corned beef croquettes. Served with a bold, spicy Davidson plum (Ooray) BBQ sauce, the tart native fruit balances smoky...

Savoury Spinach & fetta muffins with Hot Bush Sambal Mayonnaise.

 Savoury and delicious vegan rolls made with vegetables (no sausage:) encased in golden puff pastry with tomato and...

Twice baked Croissant with lemon myrtle and Almond butter cream, toasted macadamia

Pork Dumplings, made with tofu, egg, onions, garlic, pistachio, soy sauce.served with a sweet and spicy gochujang chilli...

Spanish-style frittata, roasted potatoes, caramelised onions, farm eggs, baby spinach and beetroot relish with anise...

Mini Ham and Cheese croissant

Chef's specialty quiche with roasted vegetables, Emu eggs and fresh cream encased in golden pastry Made in house, baked...

Freshly baked Anzacs with wattleseed, coconut, oats and golden syrup Allergens: wheat, dairy, seeds

A delightful blend of buttery biscuit, crunchy macadamias, and a warm hint of ginger and bush spices - the perfect balance of...