Breakfast

Savoury Spinach & fetta muffins with Hot Bush Sambal Mayonnaise.

Twice baked Croissant with lemon myrtle and Almond butter cream, toasted macadamia

Spanish-style frittata, roasted potatoes, caramelised onions, farm eggs, baby spinach and beetroot relish with anise...

Mini Ham and Cheese croissant

Chef's specialty quiche with roasted vegetables, Emu eggs and fresh cream encased in golden pastry Made in house, baked...

Bacon and scrambled egg roll on a Bahn Mi roll

Freshly baked and deliciously-light almond friand with berries and lemon myrtle Allergens:  milk, eggs, nuts

Freshly-sliced seasonal fruits with delicious tropical flavours 

A wholesome and energising breakfast option, our Chia Seed Pudding with Mixed Berries and Granola is light, nourishing, and...

Freshly baked buttermilk scones with bush plum jam, freshly whipped cream and water apple dusting. 10 dressed Scones comes in a...

Bring a touch of elegance to your catering spread with our Japanese-Inspired Fruit Sando Box, a fresh and colourful option...

Bring a touch of elegance to your catering spread with our Japanese-Inspired Fruit Sando Box, a fresh and colourful option...