Indigenous Catering, Figjam and Co, Gourmet Condiments
Jam Drop w/ Bush Plum & Lemon Myrtle
$5.50Freshly baked, buttery shortbread-style jam drops filled with tangy Davidson Plum jam and layered with delicate lemon myrtle...
Kangaroo Sausage Roll w/ Pigface Mustard Pickle
$6.20Individually portioned kangaroo and beef rolls with native bush spices in golden, crispy pastry, served with Pigface pickle...
Pinwheel w/ Beetroot Relish with Anise Myrtle
$6.00Crispy golden pinwheels packed with melted cheese and roasted vegetables, served alongside our aromatic beetroot and anise...
Quiche w/ Roasted Vegetables & Emu eggs
$5.00Individually portioned quiche with roasted vegetables, emu eggs, and fresh cream in golden pastry — freshly baked in-house,...
A Trusted Partner
Blair- The University of Queensland
Summer- Abbott
Pete
Corrine - Queensland Education
Tina- Queensland Government
Corporate Workshops
Cultural Connection. Authentic Partnerships.
Bring your team together for a 45-minute in-office workshop that goes beyond a standard team meeting. Our sessions are designed to build genuine connections grounded in culture, Country and community through hands-on experiences and storytelling.
Your team will engage with Indigenous knowledge systems and explore native bush foods — learning about traditional uses, sustainable practices, and the flavours that define Australia’s oldest living cultures.
We tailor each workshop to suit your organisation’s goals, ensuring a meaningful and impactful experience.
Ready to bring your team together?
Call us today (07) 3492 9130 or info@figjamandco.com.au


