Indigenous Catering | Figjam and Co |
Bush Lemon Myrtle Billy Tea
$5.50Cold
Can be served as an iced tea for that hot day quencher.
Hot
Served as a hot tea for that “Authentic Billy tea...
Kangaroo Sausage Rollettes w/ Pig Face Mustard Pickle
$5.00Kangaroo and Beef blended with fresh vegetables, rolled in crispy golden pastry topped with our Pig Face mustard pickle.
Portuguese Emu Tarts
$5.50The classic Portuguese tart with a bush tukka twist. We use emu eggs and cinnamon myrtle to create a truelly memorable...
Premium Cheese and Native Relishes with Gourmet Crisp Breads
$150.00A combination of Australian brie, blue and aged cheddar. Complimented with Figjams bush relishes and gourmet crisp breads. A...
Portuguese Emu Tarts
$5.50The classic Portuguese tart with a bush tukka twist. We use emu eggs and cinnamon myrtle to create a truelly memorable...
Only Limited by your Imagination.
Our Commitment
Figjam & Co are a Certified Supply Nation business - Australia’s leading database of verified Indigenous businesses and proud members of the Ipswich Indigenous Business CollectiveBusiness founder Jason Davidson is a descendent from the Gunditjamara & Ngarrindjeri mobs from SW Victoria.
The business pays respects to Elders past and emerging.
Figjam & Co is 100% indigenous owned and operated and has provided catering services for corporate business in Brisbane, Ipswich and South East Queensland for 25 years. Late last year, Figjam & Co began showcasing a fusion of classic Aussie farmhouse preserves and condiments with the traditional native flavours of the Australian bush. Bringing a uniquely Australian taste to the wider community by combining native bush tucker including, Davidson Plum, Pigface, Myrtle, Finger Lime, Bush Tomato and Native Tamarind, creating a truly unique range of products.
