All Products

Crocodile Ribs marinated in soy and honey and oven baked

Handmade selection of vegetarian fillings with farm eggs & cream and encased in golden crispy pastry. Yummo!

Crispy cheese and roasted vegetable  pinwheels topped with beetroot and anise myrtle relish.

Freshly baked buttermilk scones served with raspberry and bush lemon jam, topped with whipped cream.

Greek style spinach and feta pastry served with our house made tomato relish

Roasted potatoes, caramelised onions and farm eggs gently baked topped with anise myrtle beetroot relish

Coke, Coke (no Sugar), Diet Coke, Lemon Squash, Lemonade....etc

Classic oat biscuit with a hint of wattle seed.

Fantastic combinaton of butterey shortbread and bush jam, topped with lemon myrtle butter cream

Barramundi Fillet, coated with polenta and coconut crumb and deep fried until golden, served with lemon myrtle mayo.

A classic combination of lemon, eggs and butter with a hint of finger lime....Yum!

Shortbread kisses with lemon myrtle butter

Buttermilk scones with a hint of lemon myrtle with bush jams, honey and fresh whipped cream and butter

Apple and  Lilly pilly compote topped creme pattisiere served in a crispy golden tartlet case 

Light as a feather corn and zucchini fritters topped with anise myrtle tomato relish