FgJam and Co
Our story

Our story

Who is Figjam & Co?

FigJam & Co is a second-generation Indigenous-owned corporate catering and food manufacturing business based in Meeanjin.

Proudly descended from the Gunditjmara and Ngarrindjeri peoples, we respectfully acknowledge the Jagera, Yuggera and Ugarapul peoples, the Traditional Custodians of the lands on which we live and work.

Since 1995, we have been a trusted catering partner to Brisbane’s corporate, government and professional services sectors. Our experienced chefs prepare fresh, made-from-scratch menus each day in our Stones Corner production kitchen, using premium Australian ingredients. From executive meetings to large-scale events, our operations are designed to deliver seamlessly at scale.

Beyond catering, we manufacture gourmet condiments, biscuits, ponzu, native teas and wholesale native ingredients - showcasing Australian native superfoods sourced directly from First Nations growers which are supplied across Australia and internationally.

We are Supply Nation Certified, and our products are gluten-free, Vegan Australia Certified, and produced in our HACCP-certified facility, ensuring quality, compliance and integrity in everything we do.

Please see the video above as we proudly celebrate 30 years of FigJam & Co.

 

 

 

 

FigJam & Co 30th celebration by Iroha Onizuka

 

 

 

Why Choose Figjam & Co ?

-Supply Nation Certified Indigenous Business

Support your Indigenous procurement objectives with a trusted, second-generation Indigenous-owned supplier.

-30+ Years of Corporate Catering Experience

Proven reliability delivering consistent, high-quality catering for Brisbane’s corporate, government and professional services sectors.

-Corporate-Ready & Scalable

From executive meetings to large multi-site events, our systems, staffing and production kitchen are built to perform at scale.

-HACCP-Certified & Compliant

Food safety, quality assurance and operational compliance are embedded into every stage of our production process.

-Premium Australian Ingredients

Menus made fresh daily using the best Australian produce, including native ingredients sourced directly from First Nations growers.

 

 

 

 

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