At FigJam and Co, we are proud to be 100% Indigenous owned and operated. Our founder, Jason Davidson, is a descendant of the Gunditjamara and Ngarrindjeri mobs from SW Victoria and SE South Australia.
Since 1995, our skilled chefs have created naturally delicious catering for corporate events in Southeast Queensland. Each morning before sunrise, our dedicated team is busy preparing tasty food with fresh Australian ingredients in our Stones Corner kitchen. Our tantalising menus with exotic fruit platters, sliders, burgers, sandwiches, salads, bush tucker grazing, savoury snacks and sweet treats will be a hot topic at your next event!
We also manufacture FigJam Collections, a range of gourmet condiments bursting with real flavours and more than 90% Australian ingredients! We source seasonal ingredients and nutritious superfoods such as Davidson plum, lemon myrtle, old man salt bush, finger lime, pigface, purslane and anise myrtle from First Nations owned and operated properties and social enterprises throughout Australia.
FigJam & Co is certified by Supply Nation and First Nations Bushfood and Botanical Alliance Australia.
We acknowledge the elders of the Jagera, Yuggera and Ugarapul country on which we live, promote and trade.