Our story

At FigJam and Co, we are proud to be a 2nd-Gen Indigenous business. We are descendants of Gunditjamara and Ngarrindjeri mobs from SW Victoria and SE South Australia and acknowledge the elders of the Jagera, Yuggera and Ugarapul country on which we live, work, trade and travel.

Since 1995, our skilled chefs have created naturally delicious catering for corporate events in Southeast Queensland. Each morning before sunrise, our dedicated team is busy preparing tasty food with fresh Australian ingredients in our Stones Corner kitchen. Our tantalising menus with exotic fruit platters, sliders, burgers, freshly-cut sandwiches, zesty salads, bush tucker grazing, savoury snacks and sweet treats will be a hot topic at your next event! 

We also manufacture FigJam Collections, a range of gourmet condiments bursting with real flavours and up to 98% Australian ingredients! We source seasonal ingredients and nutritious superfoods such as Davidson plum, Tasmanian pepperberry, lemon myrtle, old man salt bush, finger lime, pigface, purslane and anise myrtle from First Nations people, farmers and producers throughout Australia.

Our FigJam Collections are Vegan Australia Certified, gluten-free and HACCP. FigJam & Co is certified by Supply Nation and First Nations Bushfood and Botanical Alliance Australia.