Our story

At FigJam & Co, we are proud to be a second-generation Indigenous-owned business, descended from the Gunditjmara and Ngarrindjeri peoples of southwest Victoria and southeast South Australia. We pay our respects to the Jagera, Yuggera and Ugarapul peoples, the Traditional Custodians of the lands on which we live, work, trade, and travel.

Since 1995, our skilled chefs have crafted naturally delicious catering for corporate events across Southeast Queensland. Each morning before sunrise, our passionate team is hard at work in our Stones Corner kitchen, preparing mouth-watering food with fresh Australian ingredients.

From exotic fruit platters to sliders, burgers, freshly cut sandwiches, zesty salads, bush tucker grazing boards, savoury snacks, and sweet treats — our tantalising menus are sure to be the talk of your next event.

We also proudly produce FigJam Collections — a gourmet range of condiments made with up to 98% Australian ingredients and bursting with bold, real flavours. Our small-batch products feature seasonal, native superfoods like Davidson plum, Tasmanian pepperberry, lemon myrtle, old man saltbush, finger lime, pigface, purslane, and anise myrtle — sourced directly from First Nations growers, producers, and farmgates.

FigJam & Co is Supply Nation Certified, and our FigJam Collections are gluten-free, Vegan Australia Certified, and made in a HACCP Certified facility.