Our Story | Indigenous-Owned Brisbane Catering | FigJam & Co
Our story

Our story

Who is FigJam & Co?

FigJam & Co is a second-generation Indigenous-owned corporate catering and food business based in Meanjin.

Proudly descended from the Gunditjmara and Ngarrindjeri peoples, we respectfully acknowledge the Jagera, Yuggera and Ugarapul peoples, the Traditional Custodians of the lands on which we live and work.

Since 1995, we have been a trusted catering partner to Brisbane’s corporate, government and professional sectors, delivering fresh, made-from-scratch food from our Stones Corner kitchen.

Beyond catering, we work with Australian native ingredients and First Nations growers and producers, sharing native flavours through our catering and food products.

 



 

 

30 YEARS OF FIGJAM & CO

1995 → 2025

Three decades of food, relationships and catering in Brisbane.


 



 

 



 

 

 

Why Choose FigJam & Co?

Trusted corporate catering, backed by 30 years of experience.


 

SUPPLY NATION CERTIFIED

A trusted, second-generation Indigenous-owned supplier supporting Indigenous procurement objectives.

30+ YEARS OF EXPERIENCE

Delivering quality catering across Brisbane’s corporate, government and professional sectors since 1995.

CORPORATE-READY & SCALABLE

From executive meetings to large-scale events, our operation is built to deliver at scale.

HACCP CERTIFIED

Food safety, quality assurance and compliance are embedded throughout our production process.

AUSTRALIAN INGREDIENTS

Fresh menus featuring quality Australian produce and native ingredients sourced from First Nations growers.

DIETARY EXPERIENCE

Thoughtful catering options for gluten-free, vegan and other dietary requirements.

 

 

 

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