Kulbanyi Tea - Tea Bag Add On

Kulbanyi Tea is a traditional bush remedy made from native leaves harvested at Seven Emu Station, an Indigenous-owned property in the Northern Territory. Used for generations by the Garrwa-Yanyuwa people, it’s known for relieving colds, flu, and sore throats. The leaves are handpicked at peak potency and naturally air-dried, preserving their medicinal qualities. Kulbanyi Tea can be enjoyed hot or iced, and its distinctive flavour also lends itself to culinary uses like marinating meats or seasoning dishes. Each cup supports sustainable harvesting and celebrates Aboriginal cultural knowledge, offering a unique and authentic taste of Australia’s bush medicine traditions.

Figjam & co have developed the tea product with Seven Emu Station, the product is a multiple seep tea, so don't go throwing away the tea bag after 1 brew. You can use the tea up to 4 seeps, as the tea gets stronger with every seep.

Kulbanyi Tea has high levels of Manganese, Zinc and Anti-Oxidants which is crucial for immunity levels, bone metabolism and general health.

Enjoy a cup with your team, and help support the team at Seven Emu Station through every purchase.