Crispy cheese and roasted vegetable pinwheels topped with beetroot and anise myrtle relish.
Freshly baked buttermilk scones served with raspberry and bush lemon jam, topped with whipped cream.
Buttermilk scones with a hint of lemon myrtle with bush jams, honey and fresh whipped cream and butter
Light as a feather corn and zucchini fritters topped with anise myrtle tomato relish
Tasmanian smoked Salmon combined with finger limes, fresh asparagus spears and free range farm eggs
Kangaroo and Beef blended with fresh vegetables, rolled in crispy golden pastry topped with our Pig Face mustard pickle.