Morning Afternoon Tea

Spinach and Fetta Muffin, Anise myrtle, Lemon aspen. served with Bush Sambal Mayo

Flaky pastie filled with tender corned beef, caramelised onions, and creamy béchamel sauce infused with anise myrtle and...

 Golden puff pastry rolls packed with seasonal vegetables, paired with tangy tomato and purslane relish. Fully vegan...

Buttery mini croissant featuring native lemon myrtle with macadamia and almond butter cream — perfect for a morning bite.

Golden, flaky, and irresistibly delicious - our classic bite-sized croissants are filled with savory ham and melted cheese,...

Individually portioned quiche with roasted vegetables, emu eggs, and fresh cream in golden pastry — freshly baked in-house,...

Freshly baked Anzacs with golden syrup, coconut, oats and a touch of native wattleseed — chewy, wholesome, and...

A delightful blend of buttery biscuit, crunchy macadamias, and a warm hint of ginger and bush spices - the perfect balance of...

Freshly baked, buttery shortbread-style jam drops filled with tangy Davidson Plum jam and layered with delicate lemon myrtle...

Individually portioned Melting Moments with buttery shortbread and lemon myrtle buttercream — a refined, uniquely Australian...

Golden date slice baked with native cinnamon myrtle and wattleseed, blending earthy bush flavours with natural...

Crispy golden pinwheels packed with melted cheese and roasted vegetables, served alongside our aromatic beetroot and anise...