Morning Afternoon Tea

 Mediterranean-style falafels with chickpeas, herbs and spices with tomato and purslane relishAllergens: soy (and may...

Golden corned beef croquettes. Served with a bold, spicy Davidson plum (Ooray) BBQ sauce, the tart native fruit balances smoky...

Savoury Spinach & fetta muffins with Hot Bush Sambal Mayonnaise.

 Savoury and delicious vegan rolls made with vegetables (no sausage:) encased in golden puff pastry with tomato and...

Freshly baked Anzacs with wattleseed, coconut, oats and golden syrup Allergens: wheat, dairy, seeds

A delightful blend of buttery biscuit, crunchy macadamias, and a warm hint of ginger and bush spices - the perfect balance of...

Delicious chocolate ganache, creamy caramel and home-made lemon curd in gluten-free golden tart shells with a sprinkle of...

Freshly baked, buttery shortbread-style jam drops filled with tangy Davidson Plum jam and layered with delicate lemon myrtle...

Figjam & Co Catering’s Melting Moments with Lemon Myrtle bring together nostalgia and native innovation. These buttery,...

Freshly baked date slice infused with cinnamon myrtle and wattleseed Allergens: wheat, nuts, seeds

Golden crispy pinwheels with roasted vegetables, cheese and beetroot relish with anise myrtle Allergens: wheat, soy, milk

Tasty kangaroo, beef and bush spices wrapped in crispy golden pastry with pigface mustard pickle Allergens: wheat, soy, eggs