Morning Afternoon Tea

Individually portioned kangaroo and beef rolls with native bush spices in golden, crispy pastry, served with Pigface pickle...

Golden, Crispy Bacon, Lemon Myrtle & Pea Arancini, served with a zesty Pigface Pickled Mustard for a bright, tangy finish.

Tender, melt-in-your-mouth beef paired with earthy mushrooms, wrapped in buttery puff pastry and topped with silky hollandaise...

Gluten-free brownie, fudgy and rich with dark chocolate, lightly spiced with hot bush sambal and topped with roasted macadamias...

Indulge in the perfect balance of rich chocolate, tropical coconut, and the tangy burst of native Davidson plum. This...

Cripsy and golden arancini filled with roast pumpkin, tangy Davidson plum, and aromatic cinnamon myrtle, paired with spicy hot...

Freshly baked and deliciously-light almond friand with berries and lemon myrtle Allergens:  milk, eggs, nuts

A colourful selection of freshly hand-cut seasonal fruits, ripe, juicy and bursting with tropical sweetness.

A nourishing breakfast of creamy chia seed pudding, seasonal berries and crunchy granola, both satisfying and refreshing....

Freshly baked buttermilk scones with bush plum jam, freshly whipped cream and water apple dusting. 10 dressed Scones comes in a...

A selection of tasty and freshly baked bush tukka biscuits, showcasing native ingredients and perfect for sharing with your...

Bring a touch of elegance to your catering spread with our Japanese-Inspired Fruit Sando Box, a fresh and colourful option...