Morning Afternoon Tea

A combination of biscuits, slices and cakes all presented in a Bio box for your guests to enjoy variety....(60 pieces)

Freshly baked muffins using the freshest available seasonal ingredients.

Kangaroo and Beef blended with fresh vegetables, rolled in crispy golden pastry topped with our Pig Face mustard pickle.

A classic combination of lemon, eggs and butter with a hint of finger lime....Yum!

Shortbread kisses with lemon myrtle butter

Apple and  Lilly pilly compote topped creme pattisiere served in a crispy golden tartlet case 

Grilled bacon with vine ripened tomato, crispy lettuce and egg mayo sandwiched between crunchy Turkish bread.

Freshly baked buttermilk scones served with raspberry and bush lemon jam, topped with whipped cream.

Tasmanian smoked Salmon combined with finger limes, fresh asparagus spears and free range farm eggs

Light as a feather corn and zucchini fritters topped with anise myrtle tomato relish and sour cream.

Canadinan style date slice combined with bush flavours of cinnamon myrtle and wattle seed.