Morning Afternoon Tea

Perfect for breakfast, this savoury spinach and fetta muffin features earthy spinach, tangy fetta and bold hot bush sambal...

 Golden puff pastry rolls packed with seasonal vegetables, paired with tangy tomato and purslane relish. Fully vegan...

Individually portioned gluten-free tarts with chocolate ganache, creamy caramel, and homemade lemon curd, finished with a hint...

Freshly baked Anzacs with golden syrup, coconut, oats and a touch of native wattleseed — chewy, wholesome, and...

A delightful blend of buttery biscuit, crunchy macadamias, and a warm hint of ginger and bush spices - the perfect balance of...

Freshly baked, buttery shortbread-style jam drops filled with tangy Davidson Plum jam and layered with delicate lemon myrtle...

Individually portioned Melting Moments with buttery shortbread and lemon myrtle buttercream — a refined, uniquely Australian...

Golden date slice baked with native cinnamon myrtle and wattleseed, blending earthy bush flavours with natural...

Crispy golden pinwheels packed with melted cheese and roasted vegetables, served alongside our aromatic beetroot and anise...

Individually portioned kangaroo and beef rolls with native bush spices in golden, crispy pastry, served with Pigface pickle...

Cripsy and golden arancini filled with roast pumpkin, tangy Davidson plum, and aromatic cinnamon myrtle, paired with spicy hot...

Tender, melt-in-your-mouth beef paired with earthy mushrooms, wrapped in buttery puff pastry and topped with silky hollandaise...