Lunch

A trio of simple sandwiches, wraps and Turkish breads filled with classic and gourmet fillings including Vegan....Something for...

Nth African style cous cous with toasted cumin, figs, pistachio nuts, tomatoes with a honey dressing.

Nth African style cous cous with toasted cumin, figs, pistachio nuts, tomatoes with a honey dressing.

Handmade selection of vegetarian fillings with farm eggs & cream and encased in golden crispy pastry. Yummo!

French style croissants filled with ham off the bone, fresh spinach and Egmont cheese

Italian pasta salad w/ roasted eggplant, zucchini and capsicum basil pesto

Italian pasta salad w/ roasted eggplant, zucchini and capsicum basil pesto

Kangaroo fillet tossed with our special bush spice mix served with julienne vegetables, herbs,and rice noodles, bush sambal...

Beef patti served with fresh vine ripened tomatoes, lettuce and our own bush inspired beetroot relish. All served on a soft...

Moroccan spiced roasted carrot, with chickpeas, parsley and orange yoghurt dressing

Toasted ciabatta served with kalamata olives, vine ripened tomatoes, red onion, fresh basil, parmessan and a balsamic...