Lunch

Nth African style cous cous with toasted cumin, figs, pistachio nuts, tomatoes with a honey dressing.

Nth African style cous cous with toasted cumin, figs, pistachio nuts, tomatoes with a honey dressing.

Handmade selection of vegetarian fillings with farm eggs & cream and encased in golden crispy pastry. Yummo!

French style croissants filled with ham off the bone, fresh spinach and Egmont cheese

Crispy cheese and roasted vegetable  pinwheels topped with beetroot and anise myrtle relish.

Italian pasta salad w/ roasted eggplant, zucchini and capsicum basil pesto

Italian pasta salad w/ roasted eggplant, zucchini and capsicum basil pesto

Kangaroo fillet tossed with our special bush spice mix served with julienne vegetables, herbs,and rice noodles, bush sambal...

Kangaroo and Beef blended with fresh vegetables, rolled in crispy golden pastry topped with our Pig Face mustard pickle.

Caramelised onion, roasted sweet potato and spinach oven baked with farm fresh eggs and topped with our special bush tomato...

Beef patti served with fresh vine ripened tomatoes, lettuce and our own bush inspired beetroot relish. All served on a soft...

Moroccan spiced roasted carrot, with chickpeas, parsley and orange yoghurt dressing