Lunch

Oven-baked Spanish-style frittata with roasted potatoes, caramelised onions, tender baby spinach, farm eggs, topped with...

Individually portioned quiche with roasted vegetables, emu eggs, and fresh cream in golden pastry — freshly baked in-house,...

Cripsy and golden arancini filled with roast pumpkin, tangy Davidson plum, and aromatic cinnamon myrtle, paired with spicy hot...

Tender, melt-in-your-mouth beef paired with earthy mushrooms, wrapped in buttery puff pastry and topped with silky hollandaise...

Individually portioned warmed mini roll with slow-cooked beef cheek, pickled vegetables, fresh herbs, with a kick of our native...

A freshly prepared trio featuring a simple sandwich, gourmet wrap, and Turkish bread — perfectly portioned for one...

Freshly cut (petite finger) ribbon sandwiches Allergens: wheat, milk, seafood, crustacean, lupins, soy, eggs, nuts 

Nourishing tofu kasundi poke bowl with quinoa, cucumber, roasted vegetables and teriyaki mushrooms, finished with tofu kasundi...

Tender chicken poke bowl with fluffy quinoa, crisp seasonal salad, roasted vegetables, sautéed mushrooms and creamy avocado,...

Succulent spicy beef served over quinoa with fresh salad and cucumber kimchi, complemented by creamy wattleseed mayo and...

Roasted beetroot, toasted beans, and quinoa tossed with fresh herbs and light dressing—a colourful, crunchy, and wholesome...

Fresh salad mix topped with tender chicken, crispy bacon and basil pesto — balanced, satisfying and full of flavour.