Lunch

Handmade selection of vegetarian fillings with farm eggs & cream and encased in golden crispy pastry. Yummo!

Crispy cheese and roasted vegetable  pinwheels topped with beetroot and anise myrtle relish.

Roasted potatoes, caramelised onions and farm eggs gently baked topped with anise myrtle beetroot relish

Kangaroo fillet tossed with our special bush spice mix served with julienne vegetables, herbs,and rice noodles, bush sambal...

Kangaroo and Beef blended with fresh vegetables, rolled in crispy golden pastry topped with our Pig Face mustard pickle.

Greek style spinach and Feta pastry served with our own mango and pigface (bush tukka) chutney.

Button mushrooms stuffed with semidried tomatoes, fresh basil and cream cheese. crumbed in rice and polenta and deep fried...

French style croissants filled with ham off the bone, fresh spinach and Egmont cheese

Beef patti served with fresh vine ripened tomatoes, lettuce and our own bush inspired beetroot relish. All served on a soft...

Slow cooked pork shoulder, shredded with our special sauce, layered with crispy  tropical slaw in a brioche bun.

Nth African style cous cous with toasted cumin, figs, pistachio nuts, tomatoes with a honey dressing.

Italian pasta salad w/ roasted eggplant, zucchini and capsicum basil pesto