Lunch

Choice selection of roasted vegetables, cold cuts, variety of cheeses, olives, sun-dried tomatoes, crusty bread, crackers and...

Choice selection of roasted vegetables, cold cuts, variety of cheeses, olives, sun-dried tomatoes, crusty bread, crackers and...

Delicious vegetarian arancini stuffed with roasted pumpkin and cinnamon myrtle with a crispy coating of quinoa, polenta, sesame...

Pork Dumplings, made with tofu, egg, onions, garlic, pistachio, soy sauce.served with a sweet and spicy gochujang chilli...

Slow-cooked beef cheek in a mini roll with pickled veg, fresh herbs, and spicy native bush sambal for heat.

Delicious beef and mushrooms in golden puff pastry topped with hollandaise sauce Allergens: wheat, milk, soy, eggs 

Roasted beetroot, toasted beans, and quinoa tossed with fresh herbs and light dressing—a colourful, crunchy, and wholesome...

Chicken poke bowl w/ quinoa, salad, roast veg, mushrooms, avocado, bush plum ponzu, furikake Allergens: eggs, soy, nuts,...

Spanish-style frittata, roasted potatoes, caramelised onions, farm eggs, baby spinach and beetroot relish with anise...

Zesty potato salad with celery, parsley, spring onions and wattleseed in a creamy mayonnaise dressing Allergens: eggs, seeds

Chef's specialty quiche with roasted vegetables, Emu eggs and fresh cream encased in golden pastry Made in house, baked...