Lunch

Indulge in the perfect balance of rich chocolate, tropical coconut, and the tangy burst of native Davidson plum. This...

Crispy sesame-crusted tofu bites infused with native golden curry spices, served with bright pigface mustard pickle.

Tender chicken poke bowl with fluffy quinoa, crisp seasonal salad, roasted vegetables, teriyaki mushrooms and creamy avocado....

Individually portioned kangaroo and beef rolls with native bush spices in golden, crispy pastry, served with Pigface pickle...

Zesty and colourful salsa with tomato, beans, guacamole, red onion, capsicum, coriander, dried oregano and bush sambal with a...

 Golden puff pastry rolls packed with seasonal vegetables, paired with tangy tomato and purslane relish. Fully vegan...

Crispy golden pinwheels packed with melted cheese and roasted vegetables, served alongside our aromatic beetroot and anise...

A crisp mix of seasonal greens, cherry tomatoes, cucumbers, and carrots, tossed in a zesty lemon myrtle vinaigrette—fresh,...

Tender chicken, fluffy quinoa and broccoli tossed with basil pesto and native finger lime.

BBQ Pork marinade in char siu style sauce, lemon myrtle pickle vegetable, cucumber, coriander and Gochujang Davidson plum sauce

Individually portioned warmed mini roll with slow-cooked beef cheek, pickled vegetables, fresh herbs, with a kick of our native...

Fluffy quinoa served with roasted and fresh vegetables, teriyaki mushrooms, avocado, and macadamia tofu mix, finished with a...