Crispy cheese and roasted vegetable pinwheels topped with beetroot and anise myrtle relish.
Roasted potatoes, caramelised onions and farm eggs gently baked topped with anise myrtle beetroot relish
Kangaroo and Beef blended with fresh vegetables, rolled in crispy golden pastry topped with our Pig Face mustard pickle.
Button mushrooms stuffed with semidried tomatoes, fresh basil and cream cheese. crumbed in rice and polenta and deep fried...
French style croissants filled with ham off the bone, fresh spinach and Egmont cheese
Beef patti served with fresh vine ripened tomatoes, lettuce and our own bush inspired beetroot relish. All served on a soft...
Nth African style cous cous with toasted cumin, figs, pistachio nuts, tomatoes with a honey dressing.
Moroccan spiced roasted carrot, with chickpeas, parsley and orange yoghurt dressing