Lunch

Kangaroo fillet tossed with our special bush spice mix served with julienne vegetables, herbs,and rice noodles, bush sambal...

Kangaroo and Beef blended with fresh vegetables, rolled in crispy golden pastry topped with our Pig Face mustard pickle.

Caramelised onion, roasted sweet potato and spinach oven baked with farm fresh eggs and topped with our special bush tomato...

Beef patti served with fresh vine ripened tomatoes, lettuce and our own bush inspired beetroot relish. All served on a soft...

Moroccan spiced roasted carrot, with chickpeas, parsley and orange yoghurt dressing

Toasted ciabatta served with kalamata olives, vine ripened tomatoes, red onion, fresh basil, parmessan and a balsamic...

Toasted ciabatta served with kalamata olives, vine ripened tomatoes, red onion, fresh basil, parmessan and a balsamic...

Slow cooked pork shoulder, shredded with our special sauce, layered with crispy  tropical slaw in a brioche bun.

Red quinoa tossed with fresh watermelon, celery and citrus dressing...Super light Super healthy!

Red quinoa tossed with fresh watermelon, celery and citrus dressing...Super light Super healthy!

Spice crusted cauliflower topped with roasted spanish onions, pistachios and balsamic and virgin olive oil.

Spice crusted cauliflower topped with roasted spanish onions, pistachios and balsamic and virgin olive oil.