Lunch

Freshly cut (trio) simple sandwich, gourmet wrap and Turkish breadThe single lunch pack is ideal for one person Allergens:...

Savoury mushrooms stuffed with Neufchâtel cheese, semi-dried tomatoes and basil, crumbed with quinoa and polenta, and oven...

Slow cooked shredded pork, coleslaw and FigJam BBQ sauce on a brioche bun. Allergens: wheat, milk, lupins, soy, eggs,...

Zesty potato salad with celery, parsley, spring onions and wattleseed in a creamy mayonnaise dressingAllergens: eggs, seeds

Zesty potato salad with celery, parsley, spring onions and wattleseed in a creamy mayonnaise dressing Allergens: eggs, seeds

Roasted pumpkin, mushrooms and garlic with capsicum, parsley, onion and wattleseed drizzled with Tasmanian pepperberry glaze...

Roasted pumpkin, mushrooms and garlic with capsicum, parsley, onion and wattleseed drizzled with Tasmanian pepperberry glaze...

Chef's specialty quiche with roasted vegetables, free-range eggs and fresh cream encased in golden pastry Allergens:...

Delicious quinoa salad with avocado, cucumber, celery, capsicum and spring onion drizzled with lemon myrtleAllergies: nuts  

Delicious quinoa salad with avocado, cucumber, celery, capsicum and spring onion drizzled with lemon myrtleAllergies: nuts  

Freshly cut (petite finger) ribbon sandwichesTasty selection of Ham, Egg Salad and Pigface Mustard Pickle; Chicken, Alfalfa and...

Refreshing rice salad with pesto, zucchini, celery, capsicum, green olives, spring onion, parsley and dried...