Lunch

Spinach and Fetta Muffin, Anise myrtle, Lemon aspen. served with Bush Sambal Mayo

Flaky pastie filled with tender corned beef, caramelised onions, and creamy béchamel sauce infused with anise myrtle and...

 Golden puff pastry rolls packed with seasonal vegetables, paired with tangy tomato and purslane relish. Fully vegan...

Oven-baked Spanish-style frittata with roasted potatoes, caramelised onions, tender baby spinach, farm eggs, topped with...

Individually portioned quiche with roasted vegetables, emu eggs, and fresh cream in golden pastry — freshly baked in-house,...

Crispy golden pinwheels packed with melted cheese and roasted vegetables, served alongside our aromatic beetroot and anise...

Individually portioned kangaroo and beef rolls with native bush spices in golden, crispy pastry, served with Pigface pickle...

Golden, Crispy Bacon, Lemon Myrtle & Pea Arancini, served with a zesty Pigface Pickled Mustard for a bright, tangy finish.

Tender, melt-in-your-mouth beef paired with earthy mushrooms, wrapped in buttery puff pastry and topped with silky hollandaise...

Indulge in the perfect balance of rich chocolate, tropical coconut, and the tangy burst of native Davidson plum. This...

Cripsy and golden arancini filled with roast pumpkin, tangy Davidson plum, and aromatic cinnamon myrtle, paired with spicy hot...

Individually portioned warmed mini roll with slow-cooked beef cheek, pickled vegetables, fresh herbs, with a kick of our native...