Sweets

Buttery mini croissant featuring native lemon myrtle with macadamia and almond butter cream — perfect for a morning bite.

Freshly baked Anzacs with golden syrup, coconut, oats and a touch of native wattleseed — chewy, wholesome, and...

A delightful blend of buttery biscuit, crunchy macadamias, and a warm hint of ginger and bush spices - the perfect balance of...

Freshly baked, buttery shortbread-style jam drops filled with tangy Davidson Plum jam and layered with delicate lemon myrtle...

Individually portioned Melting Moments with buttery shortbread and lemon myrtle buttercream — a refined, uniquely Australian...

Golden date slice baked with native cinnamon myrtle and wattleseed, blending earthy bush flavours with natural...

Gluten-free brownie, fudgy and rich with dark chocolate, lightly spiced with hot bush sambal and topped with roasted macadamias...

Indulge in the perfect balance of rich chocolate, tropical coconut, and the tangy burst of native Davidson plum. This...

Freshly baked and deliciously-light almond friand with berries and lemon myrtle Allergens:  milk, eggs, nuts

A colourful selection of freshly hand-cut seasonal fruits, ripe, juicy and bursting with tropical sweetness.

A nourishing breakfast of creamy chia seed pudding, seasonal berries and crunchy granola, both satisfying and refreshing....

Freshly baked buttermilk scones with bush plum jam, freshly whipped cream and water apple dusting. 10 dressed Scones comes in a...