Crispy cheese and roasted vegetable pinwheels topped with beetroot and anise myrtle relish.
Freshly baked buttermilk scones served with raspberry and bush lemon jam, topped with whipped cream.
Roasted potatoes, caramelised onions and farm eggs gently baked topped with anise myrtle beetroot relish
Buttermilk scones with a hint of lemon myrtle with bush jams, honey and fresh whipped cream and butter
Light as a feather corn and zucchini fritters topped with anise myrtle tomato relish