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Slow cooked pork shoulder, shredded with our special sauce, layered with crispy  tropical slaw in a brioche bun.

Red quinoa tossed with fresh watermelon, celery and citrus dressing...Super light Super healthy!

Red quinoa tossed with fresh watermelon, celery and citrus dressing...Super light Super healthy!

Spice crusted cauliflower topped with roasted spanish onions, pistachios and balsamic and virgin olive oil.

Spice crusted cauliflower topped with roasted spanish onions, pistachios and balsamic and virgin olive oil.

Freshly baked buttermilk scones served with raspberry and bush lemon jam, topped with whipped cream.

Tasmanian smoked Salmon combined with finger limes, fresh asparagus spears and free range farm eggs

Coke, Coke (no Sugar), Diet Coke, Lemon Squash, Lemonade....etc

Greek style spinach and feta pastry served with our house made tomato relish

Roasted potatoes, caramelised onions and farm eggs gently baked topped with anise myrtle beetroot relish

Penne pasta, with roasted Italian vegetables with basil pesto, balsamic and parmessan.