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fabulous salty flavours  Native pigface is a traditional bush food, popular with Indigenous Australians for its healing...

Golden crispy pinwheels with roasted vegetables, cheese and beetroot relish with anise myrtle Allergens: wheat, soy, milk

Slow cooked shredded pork, coleslaw and FigJam BBQ sauce on a brioche bun. Allergens: wheat, milk, lupins, soy, eggs,...

Zesty potato salad with celery, parsley, spring onions and wattleseed in a creamy mayonnaise dressingAllergens: eggs, seeds

Zesty potato salad with celery, parsley, spring onions and wattleseed in a creamy mayonnaise dressing Allergens: eggs, seeds

Roasted pumpkin, mushrooms and garlic with capsicum, parsley, onion and wattleseed drizzled with Tasmanian pepperberry glaze...

Roasted pumpkin, mushrooms and garlic with capsicum, parsley, onion and wattleseed drizzled with Tasmanian pepperberry glaze...

Chef's specialty quiche with roasted vegetables, free-range eggs and fresh cream encased in golden pastry Allergens:...

Delicious quinoa salad with avocado, cucumber, celery, capsicum and spring onion drizzled with lemon myrtleAllergies: nuts  

Delicious quinoa salad with avocado, cucumber, celery, capsicum and spring onion drizzled with lemon myrtleAllergies: nuts  

Welcome to the heart of Australia, where vibrant hibiscus blends with towering strawberry gums under a big blue...

Freshly cut (petite finger) ribbon sandwichesTasty selection of Ham, Egg Salad and Pigface Mustard Pickle; Chicken, Alfalfa and...