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Kangaroo fillet tossed with our special bush spice mix served with julienne vegetables, herbs,and rice noodles, bush sambal...

Kangaroo and Beef blended with fresh vegetables, rolled in crispy golden pastry topped with our Pig Face mustard pickle.

Skewered Prawns seasoned with bush spices cooked to perfection and  served with a bush tomato hollandaise.

A classic combination of lemon, eggs and butter with a hint of finger lime....Yum!

Shortbread kisses with lemon myrtle butter

Apple and  Lilly pilly compote topped creme pattisiere served in a crispy golden tartlet case 

Beef patti served with fresh vine ripened tomatoes, lettuce and our own bush inspired beetroot relish. All served on a soft...

Grilled bacon with vine ripened tomato, crispy lettuce and egg mayo sandwiched between crunchy Turkish bread.

Moroccan spiced roasted carrot, with chickpeas, parsley and orange yoghurt dressing

Toasted ciabatta served with kalamata olives, vine ripened tomatoes, red onion, fresh basil, parmessan and a balsamic...

Toasted ciabatta served with kalamata olives, vine ripened tomatoes, red onion, fresh basil, parmessan and a balsamic...