Karkalla Mustard Pickle

fabulous salty flavours  Native karkalla is a traditional bush food, popular with Indigenous Australians for its healing and nutritional value. It's loaded with antioxidants and an excellent source of fibre, iron and calcium. The salty, slightly spicy Karkalla Mustard Pickle is ideal with cheese, falafels, mashed potato, pasta, mussels, sausage rolls, corned beef sandwiches, or add to white sauce for pickled pork and honey glazed ham.

Made from 90% Australian ingredients 

Size: 150g jar