All Products

Nu-Pure spring water is sourced from specially selected pristine Australian springs, pure with a natural balance of minerals...

 Mediterranean-style falafels with chickpeas, herbs and spices with tomato and purslane relishAllergens: soy (and may...

Savoury Spinach & fetta muffins with Hot Bush Sambal Mayonnaise.

 Savoury and delicious vegan rolls made with vegetables (no sausage:) encased in golden puff pastry with tomato and...

Twice baked Croissant with lemon myrtle and Almond butter cream, toasted macadamia

Spanish-style frittata, roasted potatoes, caramelised onions, farm eggs, baby spinach and beetroot relish with anise...

Mini Ham and Cheese croissant

Chef's specialty quiche with roasted vegetables, Emu eggs and fresh cream encased in golden pastry Made in house, baked...

Freshly baked Anzacs with wattleseed, coconut, oats and golden syrup Allergens: wheat, dairy, seeds

Delicious chocolate ganache, creamy caramel and home-made lemon curd in gluten-free golden tart shells with a sprinkle of...

Freshly baked, buttery shortbread-style jam drops filled with tangy Davidson Plum jam and layered with delicate lemon myrtle...

Figjam & Co Catering’s Melting Moments with Lemon Myrtle bring together nostalgia and native innovation. These buttery,...