delightful tangy sweetness Purslane is extremely nutritional with powerful antioxidants, vitamin A, vitamin C, iron, calcium, potassium, magnesium, and omega-3 fatty acids - a nutrient rarely found in plants. Indigenous Australians collected purslane for its tiny black linseed-flavour seeds, mixed with water and cooked over ashes. The tangy saltiness pairs well with omelettes, quiches, salads, sandwiches, sushi, falafels, pizza, burgers, meatballs and stews.
Made from 95% Australian ingredients NO ALLERGENS
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