fabulous salty flavours Native pigface is a traditional bush food, popular with Indigenous Australians for its healing and nutritional value. It's loaded with antioxidants and an excellent source of fibre, iron and calcium. The salty, slightly spicy Pigface Mustard Pickle is ideal with cheese, falafels, mashed potato, pasta, mussels, sausage rolls, corned beef sandwiches, or add to white sauce for pickled pork and honey glazed ham.
Made from 90% Australian ingredients NO ALLERGENS
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