sensational plum with rich, fruity flavours Traditionally, Indigenous Australians ate the plums raw and used the super fruit for medicinal purposes. Davidson plum is a unique dairy-free source of calcium and antioxidant powerhouse. The vibrant dark purple fruit has a distinctive tart and tangy flavour with subtle plum-like notes and a citrus bite at the end. It's sensational with cheese, yoghurt, porridge, pastries, pancakes, fruit platters, stir-fries and game meats.
Made from 94% Australian ingredients ALLERGENS: sulphites
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