Bush Tukka

Tasmanian smoked Salmon combined with finger limes, fresh asparagus spears and free range farm eggs

Kangaroo and Beef blended with fresh vegetables, rolled in crispy golden pastry topped with our Pig Face mustard pickle.

Cold
Can be served as an iced tea for that hot day quencher.
 
Hot
Served as a hot tea for that “Authentic Billy tea...

The classic Portuguese tart with a bush tukka twist. We use emu eggs and cinnamon myrtle to create a truelly memorable...

Greek style spinach and Feta pastry served with our own mango and pigface (bush tukka) chutney.

Natural yoghurt mixed with bush honey and topped with wild picked berry compote

A combination of Australian brie, blue and aged cheddar. Complimented with Figjams bush relishes and gourmet crisp breads. A...