Morning Afternoon Tea
Home made lemon curd, Caramel and chocolate ganache in crispy golden Gluten Free tartlets.
Crispy cheese and roasted vegetable pinwheels topped with beetroot and anise myrtle relish.
Freshly baked muffins using the freshest available seasonal ingredients.
Kangaroo and Beef blended with fresh vegetables, rolled in crispy golden pastry topped with our Pig Face mustard pickle.
Caramelised onion, roasted sweet potato and spinach oven baked with farm fresh eggs and topped with our special bush tomato...
Grilled bacon with vine ripened tomato, crispy lettuce and egg mayo sandwiched between crunchy Turkish bread.