Morning Afternoon Tea

Chef inspired mini muffins 3 varieties.

Home made lemon curd, Caramel and chocolate ganache in crispy golden Gluten Free tartlets.

Crispy cheese and roasted vegetable  pinwheels topped with beetroot and anise myrtle relish.

Kangaroo and Beef blended with fresh vegetables, rolled in crispy golden pastry topped with our Pig Face mustard pickle.

Freshly baked buttermilk scones served with raspberry and bush lemon jam, topped with whipped cream.

Classic oat biscuit with a hint of wattle seed.

Fantastic combinaton of butterey shortbread and Davidson plum, topped with lemon myrtle butter cream

Shortbread kisses with lemon myrtle butter

Buttermilk scones with a hint of lemon myrtle with bush jams, honey and fresh whipped cream and butter

Apple and  Lilly pilly compote topped creme pattisiere served in a crispy golden tartlet case 

Light as a feather corn and zucchini fritters topped with anise myrtle tomato relish

A selection of breakfast style pastries, with fruits, chocolate in a golden crispy Danish pastry.

Apple combined with lilly pilly fruit and a hint of desert limes, wrapped in crispy golden puff pastry with macadamia...

Feather light choux pastry filled with creme pattisiere and topped with berry compote.

Gluten and Dairy free almond cake drissled with passion fruit

A combination of biscuits, slices and cakes all presented in a Bio box for your guests to enjoy variety....